Hi minna
Do you want to taste and to make the Japanese Udon by yourself ??? ...
( For 4 People )
Quantities :
300 g Flour .
150 ml warm water .
15 g Salt .
Soup :
you can make what you like of Soup ( Chicken , Sea Food ) .
The method :
1. Thaw the salt in the water
2. Put the Flour in a wide plate and add the solution on it .
3. Make a dough from the Flour and the Salt solution .
4. Put the Paste in a plastic bag for 30 mins .
5. After that make a straight layer from the paste and make a 3 layers over each other .
8. Filter the segment from the hot water .
9. Separate the segments and wash it using cold water .
10. Make the soup and put the segments while cooking .
11. In the end put the Udon in the plate and enjoy your time .
* You can Put Onion , Cheese , Egg , Meat or Chicken fillet for the decoration .
JA NE ~
